Victorinox Boning Knife Curved Semi-Stiff Blade 5.6601.15 | LIQUIDATION SALE

The Victorinox Boning Knife with a curved semi-stiff blade and Fibrox Pro handle is designed to provide precision and control during meat and fish preparation. This high-carbon stainless steel knife offers superior sharpness and edge retention, making it ideal for deboning tasks. The ergonomic, non-slip Fibrox Pro handle ensures comfort and safety even in wet conditions, making it perfect for professional kitchens and home use.

Knife Details: Boning, 6" curved, semi-stiff blade, red Fibrox handle
Item Code: 5.6601.15

Product Details:

• Blade Length: 6" high-carbon stainless steel curved blade.
• Handle: Ergonomic Fibrox Pro handle for a non-slip, comfortable grip.
• NSF Certified: Ensures compliance with food safety standards.
• Blade Type: Semi-stiff blade for enhanced control when boning meat and fish.
• Durability: Long-lasting sharpness and easy to maintain.

Applications:

• Butcher Shops: Ideal for precise meat deboning.
• Restaurants: A must-have for chefs working with meat and fish.
• Food Safe: NSF certification guarantees suitability for food preparation.

More Information:

• Precision Cutting: The curved design provides accuracy during deboning.
• Comfort: Ergonomically shaped to reduce hand fatigue during prolonged use.
• Hygiene: NSF certification ensures safe use in commercial kitchens.

Volume Pricing:

Please contact for volume pricing by reaching out directly to info@protectionallways.com, filling out our contact form, or by adding this item to a quote and submitting a quote request.