6" Boning Knife 5.6103.15

The 6" Boning Knife by Victorinox is a versatile tool designed for precise deboning of meat, poultry, and fish. Its narrow, curved blade allows for effortless control and maneuverability around bones, while the ergonomic Fibrox handle ensures a comfortable, non-slip grip during extended use.

Lead time: 7-10 business days

Product Code: 5.6103.15

Product Details:

• Blade Type: 6-inch curved, narrow blade for efficient deboning.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Handle: Fibrox handle with a non-slip grip, ideal for wet or greasy conditions.
• Blade Length: 6 inches for precision deboning of meat and poultry.

Applications:

• Meat Processing: Ideal for deboning cuts of meat and poultry.
• Fish Filleting: Suitable for removing bones from fish.
• Commercial Kitchens: Perfect for use in professional butchering and meat processing environments.

More Information:

• NSF Certified: Meets food safety standards for professional use.
• Durable Design: Built to last with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain.

Volume Pricing:

Contact us for volume pricing by reaching out directly to info@protectionallways.com, filling out our contact form, or by adding this item to a quote and submitting a quote request.